It’s a Sunday. I would either be very enthusiastic about cooking something complex or I would just make something super simple. Or the Malaysian would say ‘sempoi’.
Today, I chose to be extra lazy. Hence, this scrumptious sandwich was made.
Sautéed Bacon, Swiss Mushrooms, Caramelized Onions, Sharp Cheddar Cheese with Fresh Watercress Sprouts on Country Herb Bread.
The yummy gooey melted cheese, soft caramalized onions and the crispness from the sprouts just hit it off!